Tempt My Tummy Tuesday: Mexican Chicken Penne Pasta

Mexican Chicken Penne Pasta

1 package (16 oz) penne pasta

2 cups cubed cooked chicken (if you want to be super speedy, like me, pick up a rotissiere chicken from the grocery store)

1 1/4 cups salsa con queso dip

1/2 cup milk

1/4 tsp. salt (it actually needs a little more than this)

1 can (15 oz.) black beans, rinsed and drained

1 large tomato, chopped

3 green onions, chopped

1/4 cup shredded cheddar cheese (I ALWAYS use more than this)

1. Cook pasta according to package directions.

2. Meanwhile, in a large bowl, combine the chicken, queso dip, milk and salt together.

3. Drain pasta; add to chicken mixure and toss to coat.

4. Top with black beans, tomato, onions and cheese

ENJOY! Let me know if you try it and love it!